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How is the Briquette Charcoal Processing ?

Briquettes are a popular form of charcoal used for grilling and cooking. They are made by processing various types of organic materials, such as wood chips, sawdust, charcoal fines, and agricultural residues, into compressed blocks. The briquetting process involves several steps:

1.

Raw Material Preparation

The organic materials used for briquette production are first collected and sorted. They may undergo size reduction processes like chipping, shredding, or grinding to achieve the desired particle size. This step helps in creating a consistent and uniform mixture.

2.

Drying

The raw materials typically contain moisture, which needs to be reduced to improve the quality and efficiency of the briquettes. Drying can be done through natural methods, such as sun drying, or using mechanical drying techniques, such as hot air drying or drum drying.

3.

Carbonization

In this step, the dried raw materials are heated in the absence of oxygen to convert them into charcoal. Carbonization can be done through different methods, including traditional kilns, retorts, or modern mechanical carbonization equipment. The process removes volatile compounds and leaves behind carbon-rich charcoal.

4.

Mixing and Binder Addition

The carbonized charcoal is crushed into smaller particles and mixed with a binder material. Binders help in holding the charcoal particles together during the briquetting process. Common binders include starch, clay, molasses, and various natural or synthetic adhesives.

5.

Briquetting

The charcoal mixture is then fed into a briquetting machine or extruder. The machine applies pressure to compress the mixture and form briquettes of the desired shape and size. The pressure and temperature applied during the process vary depending on the specific equipment and requirements.

6.

Drying and Curing

The newly formed briquettes are typically high in moisture content due to the addition of binders. They need to be dried to reduce the moisture and harden the briquettes. This can be done using natural drying methods or through mechanical drying systems.

7.

Packaging and Distribution

Once the briquettes are adequately dried and cured, they are packaged into bags or other suitable containers for distribution and sale. Proper packaging helps preserve the quality and maintain the integrity of the briquettes.

It's worth noting that the specific processes and techniques may vary depending on the manufacturer and the desired characteristics of the briquettes. The quality of briquettes can be influenced by factors such as the choice of raw materials, binder type, briquetting pressure, and curing conditions.