Ikuti Sosial Media Kami:

Lump vs Briquette Charcoal Comparison: Pros, Disadvantages, and Proper Use

Have you ever been to a place where the cooking process uses charcoal? When you visit the place, you will know that there are two types of charcoal that are commonly used: lump charcoal (charcoal flakes) and briquette charcoal (briquette charcoal). Both have different characteristics and are used in different situations. In this article, we will compare lump charcoal and briquette charcoal in terms of their advantages, disadvantages, and their proper use.

Lump Charcoal

Lump charcoal is shale charcoal made from pieces of wood that are burned without binders or additives.

The main advantages of lump charcoal are its high heat quality and fast combustion. This flake charcoal reaches high temperatures quickly, which allows for fast and efficient grilling. In addition, lump charcoal gives it a distinct, natural smoke aroma, which many charcoal cooking enthusiasts crave.

However, lump charcoal also has some drawbacks. Such as the size and shape of lump charcoal pieces that are not uniform so it is difficult to control the temperature accurately. In addition, lump charcoal tends to be more expensive than briquette charcoal, and it can be hard to find in some areas.

The right use for lump charcoal is whenYou want to cook over high heat for a short period of time, such as when grilling meat or providing a strong flame for direct grilling.

Briquette Charcoal

Briquette charcoal has a different composition from lump charcoal, made from compressed sawdust and bound using natural or synthetic binders.

The main advantage of briquette charcoal is the consistency of its even shape and size, which allows for better and easier temperature control. In addition, briquette charcoal is generally more affordable and easier to find on the market.

However, briquette charcoal also has drawbacks. Burning briquette charcoal can produce more smoke, which can affect the taste of the food. Some charcoal briquettes also contain binders, such as refining coal or ink used in the manufacturing process, which can affect the taste of food and leave residue in the charcoal. Briquette charcoal is suitable for use when you want to cook over a more stable, longer-lasting heat, such as when cooking for a longer time or using a slower cooking method such as smoking.

Other differences

Apart from the advantages and disadvantages already mentioned, there are several other differences between lump charcoal and briquette charcoal that are worth noting. Lump charcoal tends to burn faster and produce a higher temperature, while briquette charcoal burns longer and produces a more stable temperature. Lump charcoal also tends to produce less ash, while briquette charcoal produces more ash. This needs to be considered when it comes to cleaning up after cooking.

Proper use of lump and briquette charcoal

Source: catheadsbbq.com

To choose the right type of charcoal, consider the type of cooking to be you do. If you requires high heat in a short time, lump charcoal is a good choice. If you need a more stable and long-lasting temperature, briquette charcoal is a more suitable option.

However, no one said you should choose only one type of charcoal. The combination of lump charcoal and briquette charcoal can provide the best flexibility and benefits of the two types. For example, you can use lump charcoal to generate a strong initial fire and then replace it with briquette charcoal to maintain a stable temperature.


In choosing between lump charcoal and briquette charcoal, it is important to consider the advantages, disadvantages, and proper use of each type of charcoal. Lump charcoal has advantages in terms of high heat and fast burning, while briquette charcoal offers temperature stability and a more affordable price. The choice depends on personal preference and the cooking situation you. In addition, using a combination of both types of charcoal can also be a good choice. Remember that cooking with charcoal is an art that requires experimentation and discovery, so don’t be afraid to try and find what works best for you. Good luck.


Leave a Reply

Your email address will not be published. Required fields are marked *